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Grandma's Meat Sauce
Reviews:
March 03, 2008

Absolutely wonderful. The only change I made was to add the wine which was suggested, fresh basil, dried thyme, & sliced fresh mushrooms, didn't cook first just added to sauce. I did use hot Italian sausage instead of sweet, I always use hot. Enjoy. The only change necessary would be the choice between the hot & sweet, everything else I am sure everyone would like.

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