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My review
Grandma's Meat Sauce
Lisa Paul
"This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce."
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Ingredients
3 h servings 217 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
- Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
- Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
- Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.
Nutrition Facts
Per Serving: 217 calories; 12.4 g fat; 10.6 g carbohydrates; 16.7 g protein; 53 mg cholesterol; 871 mg sodium. Full nutrition
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Reviews
Read all reviews 4959 Ratings
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Most helpful positive review
10/20/2005
This recipe is FABULOUS! I did make a few changes though. I substituted the veal and steak with ground turkey (less fat), I seasoned the meat and added chopped onion while browning and I added...
Most helpful critical review
10/21/2009
I'm quite surprised at how high this recipe gets reviewed. I followed it exactly and was very disappointed. The meat in the dish was so overwhelming you can not really taste the tomatoes or any ...
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10/20/2005
This recipe is FABULOUS! I did make a few changes though. I substituted the veal and steak with ground turkey (less fat), I seasoned the meat and added chopped onion while browning and I added...
9/3/2006
If your looking for the ultimate Meat Sauce, this is it!!! Its AWESOME !!!! I did make a few changes to it I used Hot Italian sausgaes instead of sweet, 1/2 tsp of thyme a dash of salt and used...
2/21/2005
My husband and I thought this recipe was definitely restaurant quality. I substituted turkey italian sausage for the regular italian sausage to save on fat and I used ground sirloin and ground ...
5/8/2007
WOW!! Instead of Veal and beef cubes I used a ground veal, beef and pork mix available in the meat section of your local grocery store. I followed the rest of the recipe exactly. This sauce w...
9/23/2008
Delicious! I had never before made any kind of sauce from scratch and now my husband thinks I'm a gourmet chef. This was so easy - but I won't tell him that... I used ground beef, ground veal...
3/3/2008
Absolutely wonderful. The only change I made was to add the wine which was suggested, fresh basil, dried thyme, & sliced fresh mushrooms, didn't cook first just added to sauce. I did use hot Ita...
11/9/2006
Wow, my Italian boyfriend was impressed and said this was better than our favorite restaurant's sauce. I followed the recipe as is and it came out delicious. Thank you!
7/10/2009
this is pretty freaking awesome. i used ground beef and italian sausage....didn't puree it....and LOVED it! I made a full batch then froze the leftovers in jars for later....i will definitely be...
11/6/2010
Awesome recipe. I substituted 1lb ground turkey and 1lb ground steak. I also sauted onion when I browned my meat then added that to my sauce. I also added mushroom. I did a red wine reductio...