Rating: 4 stars
63 Ratings
  • 5 star values: 24
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 4

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  • Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

  • Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutrition Facts

268 calories; protein 13g; carbohydrates 32.6g; fat 9.4g; cholesterol 39mg; sodium 470.1mg. Full Nutrition
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