Red Cinnamon Apples with Tiny Pork Sausages

Preheat oven to 350 degrees F (175 degrees C).

In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.

Place the sausage links in a skillet over medium heat, and cook until evenly brown.

Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.

Bake 25 minutes in the preheated oven, or until apples are tender.