Red Cinnamon Apples with Tiny Pork Sausages
This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
434 calories; protein 11g; carbohydrates 65.1g; fat 15.5g; cholesterol 32.6mg; sodium 725.9mg. Full Nutrition