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Sauteed Mushrooms
Reviews:
May 06, 2009

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few shakes in while sauteeing. Great Idea Thanks.

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