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Sauteed Mushrooms

Rated as 4.49 out of 5 Stars
34

"Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding"
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Ingredients

35 m servings 164
Original recipe yields 6 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 164 calories; 15.6 4.8 2.5 41 439 Full nutrition

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Reviews

Read all reviews 93
  1. 115 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids lo...

Most helpful critical review

did with 1/4 land o lakes butter, 3 tsp of ranch dressing mix and half of the mushrooms and was 116 calories per serving

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I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids lo...

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put ...

I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!

I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ...

I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix ov...

Amazing! Best mushrooms my guests and I have ever had! I used olive oil, instead of butter, to be a little more health conscious, and added about 1/2 cup of white wine just to make more of a sa...

These are very tasty! They go great as a side to almost anything. Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent..

Yum! Husband thought they were great! I needed to use up a lot of near expiration mushrooms so I cooked and froze them.

Awesome and simple. I cut the butter down to a couple of tablespoons and added port wine. It was fabulous.