Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

163.9 calories; 2.5 g protein; 4.8 g carbohydrates; 40.7 mg cholesterol; 439.4 mg sodium. Full Nutrition

Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2012
I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved them. Read More
(79)

Most helpful critical review

Rating: 1 stars
06/29/2011
did with 1/4 land o lakes butter 3 tsp of ranch dressing mix and half of the mushrooms and was 116 calories per serving Read More
(6)
136 Ratings
  • 5 star values: 103
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 5
Rating: 5 stars
09/30/2012
I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved them. Read More
(79)
Rating: 4 stars
05/07/2009
I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few shakes in while sauteeing. Great Idea Thanks. Read More
(75)
Rating: 5 stars
09/08/2009
I used only half the butter and half the ranch mix and they were still the best mushrooms ever! Read More
(53)
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Rating: 5 stars
04/01/2010
I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ranch dressing 2 Tbsp and stirred for about 20 mins. I added in just a dash of soy sauce for extra bite and stirred another 10 mins or so or longer. My boyfriend LOVED them. Read More
(35)
Rating: 4 stars
03/23/2009
I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix over and sauteed until tender. I think the time may be a little off in the recipe though, b/c it did not take 30 min. to cook maybe more like 15. Could be b/c I halved the recipe.Anyways, they went great w/ our grilled steaks and I would make these again. Read More
(28)
Rating: 5 stars
07/31/2011
Amazing! Best mushrooms my guests and I have ever had! I used olive oil instead of butter to be a little more health conscious and added about 1/2 cup of white wine just to make more of a sauce to put over the steaks. We were all fighting over who would get seconds! I can't stop thinking about them!!! Yum! Read More
(24)
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Rating: 5 stars
01/24/2011
These are very tasty! They go great as a side to almost anything. Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent.. Read More
(23)
Rating: 5 stars
06/22/2009
Yum! Husband thought they were great! I needed to use up a lot of near expiration mushrooms so I cooked and froze them. Read More
(18)
Rating: 5 stars
09/27/2010
Awesome and simple. I cut the butter down to a couple of tablespoons and added port wine. It was fabulous. Read More
(11)
Rating: 1 stars
06/29/2011
did with 1/4 land o lakes butter 3 tsp of ranch dressing mix and half of the mushrooms and was 116 calories per serving Read More
(6)