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Creamy Mushroom Risotto
April 04, 2010

As another reviewer mentioned, this is not classic risotto. That said, I used this recipe anyway for my family's Easter Dinner. I over-peppered it for my MIL's preference, but overall we really enjoyed it! I followed the recipe as written except used fresh sliced mushrooms, and did not add the parmesan cheese. Though it was not my "favorite" it was tasty, easy to cook up (exactly as written. You really do need all four cups of broth), and I'm sure I'll make it again. Thanks!

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