Skip to main content New<> this month
Get the Allrecipes magazine
Creamy Mushroom Risotto
March 07, 2010

excellent! I did make some substitutions though - really like mushrooms / garlic, so i put in 2 cups of mushrooms (variety, button, brown, enoki, oyster, shitake) and about 5 cloves of garlic. Also substituted vegetable stock for chicken, and cream of mushroom with garlic soup for regular. The recipe said to cook for 20 min, but i found that even though i have a gas stove, i needed to cook for approx. 25 min for all the liquids to absorb.

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars