Recipes Fuzzy's Chipotle Flank Steak 4.1 (11) 9 Reviews 3 Photos A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart! Recipe by cooknman Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 (7 ounce) cans chipotle peppers 2 pounds flank steak Directions Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight. Preheat a grill for medium-high heat. Grill the flank steak to desired doneness, about five minutes per side for medium. Note The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe. I Made It Print Nutrition Facts (per serving) 205 Calories 12g Fat 4g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 205 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 34mg 11% Sodium 330mg 14% Total Carbohydrate 4g 2% Dietary Fiber 2g 8% Protein 18g Calcium 12mg 1% Iron 1mg 7% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved