Recipes

Fuzzy's Chipotle Flank Steak

Name: Fuzzy's Chipotle Flank Steak
Prep time: 5 min
Cook time: 10 min
Total time: 495 min
Ingredients: 2 tablespoons olive oil; 2 (7 ounce) cans chipotle peppers; 2 pounds flank steak

4.1

(11)

9 Reviews

3 Photos

A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!

Recipe by cooknman

Updated on January 14, 2022

3

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 (7 ounce) cans chipotle peppers
2 pounds flank steak

Directions

Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
Preheat a grill for medium-high heat.
Grill the flank steak to desired doneness, about five minutes per side for medium.

Note

The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.

Nutrition Facts (per serving)

205	Calories
12g	Fat
4g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	16%
Cholesterol 34mg	11%
Sodium 330mg	14%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	8%
Protein 18g
Calcium 12mg	1%
Iron 1mg	7%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.