Fuzzy's Chipotle Flank Steak


A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
6 servings


  • 2 tablespoons olive oil

  • 2 (7 ounce) cans chipotle peppers

  • 2 pounds flank steak


  1. Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.

  2. Preheat a grill for medium-high heat.

  3. Grill the flank steak to desired doneness, about five minutes per side for medium.


The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.

Nutrition Facts (per serving)

205 Calories
12g Fat
4g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 34mg 11%
Sodium 330mg 14%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 8%
Protein 18g
Calcium 12mg 1%
Iron 1mg 7%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.