Bacon Wrapped Hamburgers

Name: Bacon Wrapped Hamburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.5 cup shredded Cheddar cheese; 1 tablespoon grated Parmesan cheese; 1 small onion, chopped; 1 egg; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 0.5 teaspoon salt; 0.125 teaspoon pepper; 1 pound ground beef; 6 slices bacon; 6 hamburger buns, split

4.5

(854)

631 Reviews

37 Photos

This is great! The bacon makes the hamburgers so tender!

Recipe by Jan

Updated on July 14, 2022

37

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split

Directions

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts (per serving)

378	Calories
20g	Fat
24g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 378
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	41%
Cholesterol 100mg	33%
Sodium 842mg	37%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 24g
Vitamin C 1mg	7%
Calcium 170mg	13%
Iron 3mg	18%
Potassium 344mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.