Rating: 4.5 stars
851 Ratings
  • 5 star values: 567
  • 4 star values: 203
  • 3 star values: 53
  • 2 star values: 18
  • 1 star values: 10

This is great! The bacon makes the hamburgers so tender!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat.

    Advertisement
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts

378 calories; protein 24.1g; carbohydrates 24.4g; fat 19.8g; cholesterol 99.8mg; sodium 841.7mg. Full Nutrition
Advertisement