Armenian Circulation Juice
Added to shopping list. Go to shopping list.
Ingredients8 h 5 m servings 25 cals
Original recipe yields 8 servings
- Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
- The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.
Per Serving: 25 calories; 0.2 g fat; 6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 1