The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.

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Recipe Summary

cook:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.

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  • The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Nutrition Facts

25 calories; protein 0.4g; carbohydrates 6g; fat 0.2g; sodium 3mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/16/2008
We looked forward to having this for quite a few weeks having to wait until my local store got fresh apricots in stock. I collected genuine spring water from one of the many live local springs in Manitou Springs CO. The juice was easy to make but frankly I was a bit disappointed. The juice was pretty weak-tasting. It was okay but nothing special so I'll give it a 3-star rating. I only had some of it and gave the rest to The Woman I Love. She on the other hand loved the juice and would give it a 5-star rating herself. Read More
(7)
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