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Armenian Circulation Juice


"The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled."
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8 h 5 m servings 25 cals
Original recipe yields 8 servings

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  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Nutrition Facts

Per Serving: 25 calories; 0.2 g fat; 6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We looked forward to having this for quite a few weeks, having to wait until my local store got fresh apricots in stock. I collected genuine spring water from one of the many live local springs ...