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My review
John's Pimento Cheese Spread
Rhonda Brock Fuller
"A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!"
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Ingredients
2 h 10 m servings 217 calsOriginal recipe yields 8 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 217 calories; 20.3 g fat; 1.8 g carbohydrates; 7.4 g protein; 35 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
3/1/2009
This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused o...
Most helpful critical review
2/12/2010
A teaspoon of garlic was WAY TOO MUCH. If you try this recipe, do not add a full teaspoon. It overpowered every other flavor in the pimento cheese. I couldn't even taste the pimento.
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3/1/2009
This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused o...
7/20/2012
I used half regular sharp cheddar, half sharp white cheddar cheeses and added a couple good shakes of Frank's Hot Sauce. I made no other changes. PURE comfort food. The kids and I can't get enou...
11/1/2009
This was my frist attempt ever at making pimento cheese. I haven't actually had the stuff since I was a child, and it was always the stuff from the store. I have alot of jarred pimentos from ...
1/17/2010
My mom makes her pimento cheese just like this...uses light mayo occasionally. The consistency is just like I remembered when she made it...perfect! I added a few shots of (Louisiana) hot sauce ...
4/26/2010
Great recipe. I was raised on pimento cheese in NC, favorite was Stan's Pimento Cheese in Burlington. I put two jars of pimento in the one I make, never enough of the pimentos.
3/14/2011
Delicious! I used this as a sandwich spread and it was so tasty. I jazzed it up a bit with a touch of mustard, and sprinkle of onion powder, and a pinch of cayene for a little heat. Just thre...
2/12/2010
A teaspoon of garlic was WAY TOO MUCH. If you try this recipe, do not add a full teaspoon. It overpowered every other flavor in the pimento cheese. I couldn't even taste the pimento.
1/29/2011
I thought this recipe was delicious. I just started eating pimento cheese in the last few years. My husband bought me a food processor for Christmas, so I was anxious to make my own pimento ch...