My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

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  • Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.

  • Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts

64 calories; protein 1.5g 3% DV; carbohydrates 7.3g 2% DV; fat 3.7g 6% DV; cholesterolmg; sodium 197.9mg 8% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2008
I don't care for crookneck squash but had some in my farm produce delivery. I decided to try this recipe and was definitely not disappointed. It's very tasty giving the squash a flavor I like. For the mustard I used stone ground dijon. I will be making this again. Read More
(58)

Most helpful critical review

Rating: 2 stars
08/07/2006
I tried this one out on a group of friends as a side to our Steak's on the grill I added mushrooms and some zuccini we had lying around. I think the mushrooms gave it too much liquid -- next time I think we'll just through them on the grill instead. Thanks for the recipe. I love trying new ways to make veggies. Read More
(19)
39 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
05/02/2008
I don't care for crookneck squash but had some in my farm produce delivery. I decided to try this recipe and was definitely not disappointed. It's very tasty giving the squash a flavor I like. For the mustard I used stone ground dijon. I will be making this again. Read More
(58)
Rating: 5 stars
11/09/2006
Finally a way to prepare squash withoutfrying that my family actually enjoyed. I made this for a side dish for a sunday Dinner and it was devoured.Everyone has asked me to make this for our Thanksgiving dinner. I am very delighted with this recipe....Thanks to lovetocook1966. Read More
(28)
Rating: 2 stars
08/07/2006
I tried this one out on a group of friends as a side to our Steak's on the grill I added mushrooms and some zuccini we had lying around. I think the mushrooms gave it too much liquid -- next time I think we'll just through them on the grill instead. Thanks for the recipe. I love trying new ways to make veggies. Read More
(19)
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Rating: 4 stars
12/28/2005
This is very good. A nice change from plain steamed squash. Make sure to use the whole amount for the squash & tomato or adjust the sauce. The first time I made it I only used 2 of each and the sauce was over powering. Read More
(14)
Rating: 5 stars
06/29/2010
Wonderful flavor. I was desperate one night & realized this can easily be done stove top. I mixed the sauce together with the exception of the olive oil & put tomatoes into it. Then sauteed the squash seasoned with salt & pepper in the olive oil until it was almost done. Added the tomatoes & green onion until just softened. Was ready in less than 12 minutes. I do love the oven version too but sometimes forget about my veggies or someone shows up & I need extra so I have to compromise. Read More
(8)
Rating: 3 stars
08/20/2008
Hmmm. I really like the tangy flavor that the vinegar and mustard bring to this dish...but there is something missing that will take this dish from good to great. I just can't put my finger on it right now. I added vegan "parmesan" sheese topping and that helped. Still trying to think about what's missing. Maybe toasted nuts? A fresh herb? I'm stumped. Read More
(8)
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Rating: 2 stars
08/27/2006
Followed recipe exactly. Had squash and tomatoes from our garden. We like to try all kinds of different recipes but this one didn't go over as we thought. Beautiful presentation not crazy for the flavor. Read More
(8)
Rating: 4 stars
07/17/2009
Very tasty. I am so bored with plain squash and this definitely cured it. I'll prepare this for the family next weekend to see how it goes over. I have a feeling it will be a huge hit. Read More
(7)
Rating: 4 stars
07/16/2005
I made this recipe using a garlic jalapeno mustard and it was great. As I had leftovers being only 3 of us I reheated it in the microwave and topped it with a strong white cheese and broiled it for a minute. It was better yet. Thank you. Read More
(7)