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Crookneck Squash and Tomatoes

Crookneck Squash and Tomatoes

Name: Crookneck Squash and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 medium (blank)s yellow squash, sliced; 4 medium tomatoes, sliced; 2 medium (4-1/8" long)s green onions, chopped; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Rating: 3.97 stars

39 Ratings
34 Reviews
2 Photos

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

By Rhonda Brock Fuller

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Recipe Summary

prep:

15 mins

cook:

15 mins

additional:

15 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 medium (blank)s yellow squash, sliced
4 medium tomatoes, sliced
2 medium (4-1/8" long)s green onions, chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

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Step 2

Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
Step 3

Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts

Per Serving:

64 calories; protein 1.5g 3% DV; carbohydrates 7.3g 2% DV; fat 3.7g 6% DV; cholesterolmg; sodium 197.9mg 8% DV. Full Nutrition

Reviews (34)

Most helpful positive review

sheocon

05/02/2008

I don't care for crookneck squash but had some in my farm produce delivery. I decided to try this recipe and was definitely not disappointed. It's very tasty giving the squash a flavor I like. For the mustard I used stone ground dijon. I will be making this again. Read More

Helpful

(58)

Most helpful critical review

cookininoh

08/07/2006

I tried this one out on a group of friends as a side to our Steak's on the grill I added mushrooms and some zuccini we had lying around. I think the mushrooms gave it too much liquid -- next time I think we'll just through them on the grill instead. Thanks for the recipe. I love trying new ways to make veggies. Read More

Helpful

(19)

39 Ratings

5 star values: 18
4 star values: 10
3 star values: 4
2 star values: 6
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sheocon

05/02/2008

Helpful

(58)

Ronnie

11/09/2006

Finally a way to prepare squash withoutfrying that my family actually enjoyed. I made this for a side dish for a sunday Dinner and it was devoured.Everyone has asked me to make this for our Thanksgiving dinner. I am very delighted with this recipe....Thanks to lovetocook1966. Read More

Helpful

(28)

cookininoh

08/07/2006

Helpful

(19)

A cook in Houston

12/28/2005

This is very good. A nice change from plain steamed squash. Make sure to use the whole amount for the squash & tomato or adjust the sauce. The first time I made it I only used 2 of each and the sauce was over powering. Read More

Helpful

(14)

bradygirl

06/29/2010

Wonderful flavor. I was desperate one night & realized this can easily be done stove top. I mixed the sauce together with the exception of the olive oil & put tomatoes into it. Then sauteed the squash seasoned with salt & pepper in the olive oil until it was almost done. Added the tomatoes & green onion until just softened. Was ready in less than 12 minutes. I do love the oven version too but sometimes forget about my veggies or someone shows up & I need extra so I have to compromise. Read More

Helpful

(8)

Percy Lee Owen

08/20/2008

Hmmm. I really like the tangy flavor that the vinegar and mustard bring to this dish...but there is something missing that will take this dish from good to great. I just can't put my finger on it right now. I added vegan "parmesan" sheese topping and that helped. Still trying to think about what's missing. Maybe toasted nuts? A fresh herb? I'm stumped. Read More

Helpful

(8)

WVJBEAN

08/27/2006

Followed recipe exactly. Had squash and tomatoes from our garden. We like to try all kinds of different recipes but this one didn't go over as we thought. Beautiful presentation not crazy for the flavor. Read More

Helpful

(8)

Carie

07/17/2009

Very tasty. I am so bored with plain squash and this definitely cured it. I'll prepare this for the family next weekend to see how it goes over. I have a feeling it will be a huge hit. Read More

Helpful

(7)

Wendy

07/16/2005

I made this recipe using a garlic jalapeno mustard and it was great. As I had leftovers being only 3 of us I reheated it in the microwave and topped it with a strong white cheese and broiled it for a minute. It was better yet. Thank you. Read More

Helpful

(7)

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Nutritional Information

Crookneck Squash and Tomatoes

Servings Per Recipe: 8
Calories: 63.9

% Daily Value *

protein: 3 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 6 %

saturated fat: 3 %

cholesterol:

vitamin a iu: 14 %

niacin equivalents: 8 %

vitamin b6: 10 %

vitamin c: 28 %

folate: 9 %

calcium: 3 %

iron: 4 %

magnesium: 10 %

potassium: 10 %

sodium: 8 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Crookneck Squash and Tomatoes

1 of 34

All Reviews

sheocon

05/02/2008

Helpful

(58)

Ronnie

11/09/2006

Helpful

(28)

cookininoh

08/07/2006

Helpful

(19)

A cook in Houston

12/28/2005

Helpful

(14)

bradygirl

06/29/2010

Helpful

(8)

Percy Lee Owen

08/20/2008

Helpful

(8)

WVJBEAN

08/27/2006

Helpful

(8)

Carie

07/17/2009

Very tasty. I am so bored with plain squash and this definitely cured it. I'll prepare this for the family next weekend to see how it goes over. I have a feeling it will be a huge hit.

Helpful

(7)

Wendy

07/16/2005

Helpful

(7)

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2 of 2 Crookneck Squash and Tomatoes

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Crookneck Squash and Tomatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Crookneck Squash and Tomatoes

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Crookneck Squash and Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Crookneck Squash and Tomatoes