Recipes

Eggplant Bake

Name: Eggplant Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 2 eggs, lightly beaten; 1 cup Italian seasoned dry bread crumbs; 1 eggplant, sliced into 1/2 inch rounds; salt to taste; 1 medium onion, sliced; 2 tomatoes, sliced; 1 cup grated Parmesan cheese; 1 cup crumbled feta cheese; 4 slices Muenster cheese, torn into strips

4.5

(250)

184 Reviews

11 Photos

Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!

Recipe by VJUNE

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 eggs, lightly beaten
1 cup Italian seasoned dry bread crumbs
1 eggplant, sliced into 1/2 inch rounds
salt to taste
1 medium onion, sliced
2 tomatoes, sliced
1 cup grated Parmesan cheese
1 cup crumbled feta cheese
4 slices Muenster cheese, torn into strips

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.
Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts (per serving)

307	Calories
19g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	52%
Cholesterol 99mg	33%
Sodium 917mg	40%
Total Carbohydrate 19g	7%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 17g
Vitamin C 7mg	34%
Calcium 442mg	34%
Iron 2mg	9%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.