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My review
Cherry-Blueberry Pie
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April Butler
"A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie."
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Ingredients
3 h servings 409Original recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 148196 Ratings
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Most helpful positive review
4/8/2007
This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the o...
Most helpful critical review
1/30/2011
Really?? Baked 15 minutes LESS than recommended, and burnt to a black crisp! Horrible recipe.
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4/8/2007
This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the o...
12/27/2006
Everyone LOVED the flavors mixed and the pie was a huge success. I doubled the recipe, added a 1/3 c more sugar and 4 tablespoons of butter in single T pats on top of the filling before coverin...
6/13/2007
I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a ...
7/19/2009
If I could give this recipe more than 5 stars I absolutely would! This was so delicious! I had a lot of fresh blueberries given to me and I was looking up recipes to use them in and this is th...
3/25/2007
Turned out perfectly. I used fresh instead of frozen and added about 1 more cup and it turned out great! Everyone wanted the recipe.
11/27/2005
I got raves for this pie at Thanksgiving, especially from people who were not big cherry pie fans. I guess the blueberries tempered the flavor of the cherries. I hated to tell how easy it was ...
1/30/2011
Really?? Baked 15 minutes LESS than recommended, and burnt to a black crisp! Horrible recipe.
3/15/2007
I used this recipe for a pie auction at church so didn't have a chance to try it. After it was sold it was cut and everyone who tried it wanted the recipe. I have since baked one for us and it...
11/25/2005
I am not very good with fruit pies but wow, this was very good and fairly easy to make. I used frozen mixed berries and it was perfect. This didn't last! A definate keeper!