Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Lyn

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 Servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the cabbage, green onions, peas, and peanuts.

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  • In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutrition Facts

313 calories; protein 7.7g; carbohydrates 18.3g; fat 25.1g; cholesterol 15.4mg; sodium 279.3mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
07/26/2005
A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better. Read More
(22)

Most helpful critical review

Rating: 1 stars
02/23/2006
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again. Read More
(3)
13 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/25/2005
A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better. Read More
(22)
Rating: 5 stars
01/06/2006
Great recipe! We used a bag of coleslaw mix instead of the cabbage green onions and peas. Turned out quite good. Read More
(13)
Rating: 5 stars
01/19/2006
Very good quick & easy. I just used a bag of coleslaw mix (red & green cabbage carrots) as well as the frozen peas green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan!) If you like asian flavors of curry & ginger I think you will enjoy this. Read More
(12)
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Rating: 4 stars
11/09/2006
I recently made this for a pot luck dinner and it was a hit. This was a great recipe! However I did make some changes. Instead of using peanuts I used curry cashews crushed then I added some chopped apples (leave the skin on for color and extra fiber). It was a hit! I highly recommend this recipe. Yes don't try it if you are not a fan of curry. Read More
(9)
Rating: 4 stars
02/18/2009
If you like curry flavor you will really like this recipe. I used yogurt instead of sour cream to lessen the calories a bit and used a mix of both dry and honey roasted peanuts for a little spicy/sweet combination. I also recommend drastically reducing the amount of cayenne unless you like things REALLY spicy. I highly recommend this as a side dish to jerk chicken. Read More
(6)
Rating: 4 stars
11/10/2008
Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour cream pine nuts instead of peanuts and added red grapes & broccoli. Also used hot curry along with the other spices. Turned out great! Read More
(5)
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Rating: 1 stars
02/23/2006
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again. Read More
(3)
Rating: 5 stars
06/01/2010
The taste of the dressing is great! I had to omit the green onions and the peas tonight so subbed with carrots. The coleslaw went from good to great with the addition of the peanuts! Read More
(3)
Rating: 4 stars
07/06/2007
Very tasty but next time I will use the prepackaged coleslaw mix. The whole head of cabbage was a bit more thick. I heated the rest up the next day and added some chicken to it. Mixed it all together and served it on a bed of Jasmine rice. Adding coconut milk to the mix would probably improve the heated version too. Read More
(3)
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