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Danish Almond Puff
Reviews:
June 05, 2006

This is the same basic recipe my Mom made for us when we were small except she always used maple flavoring instead of the almond. For the icing she would make a butter icing (approx. 2 cups powdered sugar, 1/4 c.butter, 2 tsp. maple flavoring and a dollup milk in the mixer) and add maple flavoring to that, too - spread it on while it is still just warm - then she'd sprinkle chopped english walnuts on top. So good!!

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