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Danish Almond Puff
Reviews:
October 15, 2012

My mom and I have made this recipe for years (with one exception), to rave reviews. Instead of an icing drizzle we use a cream cheese frosting. We mix a small softened cream cheese with 1cup confectioners sugar, 2 tablespoons softened butter, 1 teaspoon vanilla, and a dash of salt. Frost when puff is completely cooled. Yumm!

  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars