Rating: 4.5 stars
75 Ratings
  • 5 star values: 52
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Recipe Summary

cook:
6 mins
additional:
2 hrs
total:
2 hrs 21 mins
prep:
15 mins
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.

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  • Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

  • Preheat grill for medium-high heat.

  • Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Nutrition Facts

350 calories; protein 37.5g; carbohydrates 4.3g; fat 20g; cholesterol 345.7mg; sodium 545.6mg. Full Nutrition
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