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My review
Tom's Blackened Seasoning
TOMSGONEFISHIN
"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."
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Ingredients
10 m servings 6 calsOriginal recipe yields 24 servings (1 /2 cup)
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Per Serving: 6 calories; 0.1 g fat; 1.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition
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Read all reviews 6884 Ratings
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Most helpful positive review
11/12/2008
Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects
Most helpful critical review
5/11/2008
I'm only giving this one two stars because its basically the same rub as the one used for Herb Rubbed Sirloin Tip Roast. It was good, but tasted the same, even with the difference of nutmeg, sug...
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11/12/2008
Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects
7/21/2010
It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a tsp and found that to be just right. Have shared the recipe with 3 other people already
4/8/2010
I had never "blackened" anything before and was skeptical at the beginning because it smells strange when it starts to cook, but the end result was delicious. I can't wait to experiment with th...
4/24/2011
I have never had anything blackened, but my husband and son love blackened fish, so i gave it a try. The only change I made was to reduce the salt to 1 tsp. I have to say this will now be served...
5/11/2008
I'm only giving this one two stars because its basically the same rub as the one used for Herb Rubbed Sirloin Tip Roast. It was good, but tasted the same, even with the difference of nutmeg, sug...
8/12/2012
We enjoyed this for our blackened halibut...without the sugar and nutmeg.
5/30/2010
We used halibut with this recipe and cooked it on a really hot cast iron griddle. The result was fantastic. I had cut the fist into strips and we put them into fish tacos when it was all done....
1/17/2011
I did adjust the salt just a bit because we're watching our sodium intake. This was just what I needed, thanks.