Rating: 4.5 stars
103 Ratings
  • 5 star values: 81
  • 4 star values: 18
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.n


Nutrition Facts

6 calories; protein 0.2g; carbohydrates 1.4g; fat 0.1g; sodium 194.4mg. Full Nutrition