Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

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Nutrition Facts

223 calories; protein 2.7g; carbohydrates 15.3g; fat 10.3g; cholesterol 29.7mg; sodium 88mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2008
Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice cut back on the ice cream by a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again especially to impress guests. Read More
(11)

Most helpful critical review

Rating: 2 stars
09/28/2009
Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream one cup of pureed pumpkin 1/2 tsp pumpkin pie spice 1/4 cup sugar and 1/2 cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice. Read More
(9)
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/18/2008
Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice cut back on the ice cream by a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again especially to impress guests. Read More
(11)
Rating: 2 stars
09/28/2009
Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream one cup of pureed pumpkin 1/2 tsp pumpkin pie spice 1/4 cup sugar and 1/2 cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice. Read More
(9)
Rating: 4 stars
11/09/2008
Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also I used cinnamon ice cream which made this extra yummy.:) Read More
(8)
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Rating: 5 stars
10/28/2008
This was delicious but the way I made them was a little too thick- I used heavy cream because I thought it might taste better. I also used a little more rum which I regret. However I did add an extra tablespoon of pumpkin and extra spice which I thought gave it much more flavor. Read More
(7)
Rating: 5 stars
12/13/2008
I made some changes and they did not work out but I am rating this highly because I am sure the actual recipe would taste better. But just so you know cheap white rum does not work well in this recipe. Read More
(6)
Rating: 5 stars
10/29/2007
Great for a Halloween or Thanksgiving party. I skipped the ice and used regular milk instead of cream. Just remember to drink it before it melts! Read More
(6)
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Rating: 3 stars
01/13/2009
I wonder how this compares to Harvest Grand Pumpkin Spice Cream Liqueur? Read More
(1)
Rating: 3 stars
10/12/2014
A fun novelty cocktail for the holidays. Read More
(1)
Rating: 3 stars
11/28/2016
When I made it as written we were really disappointed with the flavor which did not taste like pumpkin pie. A good bit of tweeking made this drinkable but not something I would make again. Read More
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