Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Pie Cocktail

Rated as 3.73 out of 5 Stars
2

"Enjoy this cold and refreshing treat with your annual pumpkin pie dessert."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Explore more

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice ...

Most helpful critical review

Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, a...

Most helpful
Most positive
Least positive
Newest

Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice ...

Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, a...

Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also, I used cinnamon ice cream which made this extra yummy. :)

This was delicious, but the way I made them was a little too thick- I used heavy cream because I thought it might taste better. I also used a little more rum, which I regret. However, I did add ...

I made some changes and they did not work out, but I am rating this highly because I am sure the actual recipe would taste better. But just so you know, cheap white rum does not work well in thi...

Great for a Halloween or Thanksgiving party. I skipped the ice and used regular milk instead of cream. Just remember to drink it before it melts!

A fun, novelty cocktail for the holidays.

I wonder how this compares to Harvest Grand Pumpkin Spice Cream Liqueur?

When I made it as written we were really disappointed with the flavor which did not taste like pumpkin pie. A good bit of tweeking made this drinkable, but not something I would make again.