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My review
Fast and Easy Tofu Lo-Mein
DASIBELLE
"This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors."
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Ingredients
30 m servings 383 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning.
- Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
- Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.
Nutrition Facts
Per Serving: 383 calories; 19.8 g fat; 38.6 g carbohydrates; 17.1 g protein; < 1 mg cholesterol; 1333 mg sodium. Full nutrition
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Reviews
Read all reviews 229327 Ratings
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Most helpful positive review
1/19/2005
wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and and some red pepper flakes to spice it up a bit. i also froze the tofu, which i always do when i bu...
Most helpful critical review
2/22/2009
This is a good recipe base. I've made many changes to it after trying it as written - I use fresh vegetables and boil them with the ramen. I don't use the seasoning packet - I use minced garli...
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1/19/2005
wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and and some red pepper flakes to spice it up a bit. i also froze the tofu, which i always do when i bu...
1/18/2008
This was VERY good for a fast supper. My pantry was bare, I didn't have any frozen stir-fry veggies but I had carrots, celery, mushrooms and onions. It turned out VERY tasty & my whole family ...
5/7/2008
This was very quick and easy to make, and was delicious too! I did just a couple things differently that I thought I would share. First, don't drain the noodles. I think that would make them ...
9/19/2006
This came out so yummy! I used packaged fried tofu instead because it has a nicer consistency. I also cooked it in sesame oil with about 2 cloves of chopped garlic. I then added chopped mushro...
2/22/2009
This is a good recipe base. I've made many changes to it after trying it as written - I use fresh vegetables and boil them with the ramen. I don't use the seasoning packet - I use minced garli...
3/19/2008
I used spiced organic tofu with regular spagetti, because I did not have ramen noodles. I had to do couple of adjustment, but it was good and even my 4 year old liked it except of veggies :( Wil...
2/15/2007
This was great! I had dinner cooked and on the table in 20 minutes. My two youngsters cleared their plates, too. I bought pre-diced firm tofu and added some sesame oil at the end. Fabulous!
1/7/2006
The things I liked most about this recipe was the convenience. I fixed it for my family after a long day at work and it only took 17 minutes. It was very good, and like other reviewers said, i...