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Bacon Cheeseburgers

Bacon Cheeseburgers

Name: Bacon Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 burgers
Ingredients: 1 pound sliced bacon, diced; 5 pounds ground beef chuck; 1 large onion, chopped; ¼ cup steak sauce; 1 pinch salt and pepper to taste; 1 pound American cheese slices

Rating: 4.22 stars

23 Ratings
15 Reviews
10 Photos

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

By Naomi Adcock Thompson

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

16 burgers

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
1 pinch salt and pepper to taste
1 pound American cheese slices

Directions

Step 1

Preheat a grill for high heat.

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Step 2

Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Step 3

Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts

Per Serving:

365 calories; 26.6 g protein; 2.1 g carbohydrates; 101.4 mg cholesterol; 735.1 mg sodium. Full Nutrition

Reviews (15)

Most helpful positive review

Glen

04/14/2008

I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 eggs to aid binding. Formed into patties and let them sit out for an hr or so before throwing them on a hot grill. I grilled them until medium ( not well done )They turned out nice and juicy without being "greasy" Read More

Helpful

(17)

Most helpful critical review

Butterfly Flutterby

03/18/2006

Knew this would be a flop but tried it anyway. Of course they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I think we will just stick with the old fashioned way. Read More

Helpful

(10)

23 Ratings

5 star values: 12
4 star values: 5
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Glen

04/14/2008

Helpful

(17)

Isis

11/15/2007

If you use thoroughly wet hands when forming the patties you don't need egg crumb or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. These burgers were great. I even added some bbq sauce to the mix delish! Read More

Helpful

(13)

Butterfly Flutterby

03/18/2006

Helpful

(10)

OkieLora

11/30/2004

Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped. I think I will use a variation of this recipe in the future. Read More

Helpful

(7)

Alicia Gluckman

08/10/2004

Disappointing Read More

Helpful

(6)

Amber Robertson

05/14/2007

This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. The flavor is good but without the texture it's just "missing something". I also substitute Swiss cheese for the average american to add a little something extra. Read More

Helpful

(6)

VORCHA

01/19/2005

I didn't add the bacon or the onion to the food processor because I thought they were chopped enough. To cut down on the burgers being crumbling I added 3 eggs to the meat then rested the meat after forming the patties by putting them in the fridge for a couple of hours. Was much easier to handle! Read More

Helpful

(5)

soupisgoodfood33

09/30/2009

were ok.. they did fall apart. was a good sub for the grilled ham and cheese sandwiches i had planned. Read More

Helpful

(4)

lorenzo12

08/03/2009

i liked it but i changed it insted of onion i put onion powder and garlic powder Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Bacon Cheeseburgers

1 of 15

All Reviews

Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped. I think I will use a variation of this recipe in the future.