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My review
Bacon Cheeseburgers
Naomi Adcock Thompson
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."
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Ingredients
30 m servings 365 calsOriginal recipe yields 16 servings (16 burgers)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts
Per Serving: 365 calories; 27.3 g fat; 2.1 g carbohydrates; 26.6 g protein; 101 mg cholesterol; 735 mg sodium. Full nutrition
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Reviews
Read all reviews 1422 Ratings
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Most helpful positive review
4/14/2008
I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 ...
Most helpful critical review
3/18/2006
Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I t...
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4/14/2008
I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 ...
11/14/2007
If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. The...
3/18/2006
Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I t...
11/30/2004
Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped. I think I will use a variation of this recipe in the future.
5/14/2007
This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. The fla...
1/19/2005
I didn't add the bacon or the onion to the food processor because I thought they were chopped enough. To cut down on the burgers being crumbling, I added 3 eggs to the meat, then rested the mea...
9/29/2009
were ok.. they did fall apart. was a good sub for the grilled ham and cheese sandwiches i had planned.