Jo-Ann's Power Bars

4.5
(408)

These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts.

11
11
11
11
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 bars

Ingredients

  • 1 cup quick-cooking rolled oats

  • ½ cup whole wheat flour

  • ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

  • ½ teaspoon ground cinnamon

  • 1 beaten egg

  • ¼ cup applesauce

  • ¼ cup honey

  • 3 tablespoons brown sugar

  • 2 tablespoons vegetable oil

  • ¼ cup unsalted sunflower seeds

  • ¼ cup chopped walnuts

  • 1 (7 ounce) bag chopped dried mixed fruit

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch square baking pan with aluminum foil. Spray the foil with cooking spray.

  2. In a large bowl, stir together the oats, flour, cereal, and cinnamon. Add the egg, applesauce, honey, brown sugar, and oil. Mix well. Stir in the sunflower seeds, walnuts, and dried fruit. Spread mixture evenly in the prepared pan.

  3. Bake 30 minutes, or until firm and lightly browned around the edges. Let cool. Use the foil to lift from the pan. Cut into bars or squares, and store in the refrigerator.

Nutrition Facts (per serving)

197 Calories
7g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 197
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 40mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 4g
Vitamin C 1mg 4%
Calcium 25mg 2%
Iron 3mg 14%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love