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My review
Scrumptious Salad!
irumluvstocook
"The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree."
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Ingredients
35 m servings 367 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
- Place the salad in the preheated oven for about 10 minutes, just until warm.
Nutrition Facts
Per Serving: 367 calories; 12.3 g fat; 53.5 g carbohydrates; 12 g protein; 5 mg cholesterol; 309 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/12/2010
this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!
Most helpful critical review
12/25/2017
I made this and it had little flavor. My suggestion would be to add a dressing on the side of 2 to 1 salsa & ranch. No need to heat, serve cold with dressing.
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8/12/2010
this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!
3/4/2012
Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added gr...
6/14/2013
My family LOVES this salad! I've made it at least 5 times and they always ask me to bring it to family dinners. I do make a few changes though: 1. no olives (I don't like them). 2. I don't b...
3/25/2012
Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh gr...
12/25/2017
I made this and it had little flavor. My suggestion would be to add a dressing on the side of 2 to 1 salsa & ranch. No need to heat, serve cold with dressing.
8/5/2016
It was not appealing or good. Warm avocado is not good and leftovers were terrible.