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Italian-Style Shredded Beef

"Shredded beef roast in Italian seasoned tomato sauce cooks all day in the slow cooker so it's ready to pile onto sandwich rolls and top with provolone cheese when you get home."
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Ingredients

6 h 10 m servings 307 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Place roast in a 3 1/2-quart slow cooker. Add onion and remaining ingredients. Cover and cook on HIGH for 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker; stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutrition Facts


Per Serving: 307 calories; 11.5 g fat; 25.5 g carbohydrates; 23.7 g protein; 48 mg cholesterol; 995 mg sodium. Full nutrition

Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I have hungry teenagers, and they gobbled this up. I added some extra spices, some red wine vinegar and some sugar. Much cheaper than going out to eat. The delicious smell filled our house fo...

Most helpful critical review

Not much flavor to this recipe. I am glad that I tasted it before making the sandwiches. I added paprika, garlic powder, onion powder, a little oregano and basil. I also add just a pinch of b...

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Not much flavor to this recipe. I am glad that I tasted it before making the sandwiches. I added paprika, garlic powder, onion powder, a little oregano and basil. I also add just a pinch of b...

I have hungry teenagers, and they gobbled this up. I added some extra spices, some red wine vinegar and some sugar. Much cheaper than going out to eat. The delicious smell filled our house fo...

Very easy and tasty. Will definitely make again.

Very nice recipe that is simple to prepare. Added some additional seasonings for our own personal tastes.

This was pretty good but I wasn't wowed by it. Nothing spectacular, but pretty easy, which is nice. I'll probably make it again.

I thought this was pretty good and certainly very easy--which I loved! I did add some minced garlic but other than that followed the directions to a tee--it was good on buns with reduced fat pro...

I thought this was pretty good. I served it sliced instead of shredded-no buns-and my family loved it. I was told to definatly keep the recipe. The leftovers were even eaten and I can't get them...

I wasn't terribly thrilled with this one, it just tasted like standard stewed beef. It was good on fresh rolls with provolone cheese though. It was easy to make, but I don't think I'll make it a...

I didn't really find this very different in overall taste from a basic slow-cooker pot roast or stew-type recipe, except there are no vegetables in this one. It was decent, not much to rave abou...