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Sauceless Garden Lasagna
June 21, 2005

This a light, nice twist on lasagna. Good taste, definitely add extra mozza and feta! Just one complaint, the vegetables produced too much liquid for the noodles to absorb despite my cooking it for an hour. I would recommend extra layers of noodles or perhaps a breadcrumb layer to absorb. My Neanderthal man was a bit leery due to no meat and so many vegetables; making the dish suspiciously "chick food"... but he tried it and went back for seconds.

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