This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

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  • Sear the pork chops until browned on each side.

  • Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

442.6 calories; 33.6 g protein; 33.3 g carbohydrates; 82.3 mg cholesterol; 305.6 mg sodium. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/01/2009
I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then set to the side and discard some of the grease. Add pork chops and brown on each side before adding the potatoes, carrots and onion, the potatoes were a little mushy. Very easy, leave it and forget it until it's done!!!! Thanks for sharing. Read More
(102)

Most helpful critical review

Rating: 2 stars
12/27/2009
I followed the directions exactly and everything turned out very bland. Read More
(21)
73 Ratings
  • 5 star values: 34
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 1
Rating: 4 stars
06/30/2009
I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then set to the side and discard some of the grease. Add pork chops and brown on each side before adding the potatoes, carrots and onion, the potatoes were a little mushy. Very easy, leave it and forget it until it's done!!!! Thanks for sharing. Read More
(102)
Rating: 5 stars
09/02/2009
I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garlic powder and browned them on both sides before adding to the pan. I used a cup of beef broth instead of water and seasoned all of it w/ onion powder, pepper, and parsley (at the end). Yummy! Read More
(84)
Rating: 4 stars
06/24/2009
I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic pepper & Natures Seasoning. The pork chops were cooked perfectly too. Read More
(57)
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Rating: 5 stars
06/24/2009
I was a bit skeptical to try this recipe since it was new and didn't have any reviews but WOW. It is amazing!!! I did substitute onion for one clove of garlic because my husband doesn't like onions. Thank you for sharing this recipe! It has found its way into my recipe box! Read More
(44)
Rating: 2 stars
12/27/2009
I followed the directions exactly and everything turned out very bland. Read More
(21)
Rating: 5 stars
09/29/2009
I love this recipe. I added alittle extra seasoning to the potatoes and pork chops and added onions, bell peppers and carrots. My husband couldn't believe how good it turned out to be. Read More
(21)
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Rating: 5 stars
07/02/2009
I too browned the chops on one side and also cut bacon grease in 1/2 so easy and great taste. My family loved it. Read More
(15)
Rating: 4 stars
10/15/2009
This was a good "starter" recipe but it definately needs something more. My family and I both agreed that making gravy for it would have been better and next time we will do without the bacon cooked into the whole dish and actually crisp it and then put it on top instead (we do not like bacon if it's not crispy!). The only variations that I made while creating this dish were I used turkey bacon and onion powder (due to texture preferences). Read More
(12)
Rating: 4 stars
11/16/2009
I used Chicken broth instead of water. It was simple and good. Very plain looking but pork was very tender. Will make again Read More
(9)