Rating: 4 stars
77 Ratings
  • 5 star values: 38
  • 4 star values: 20
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

  • Sear the pork chops until browned on each side.

  • Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Nutrition Facts

443 calories; protein 33.6g; carbohydrates 33.3g; fat 18.9g; cholesterol 82.3mg; sodium 305.6mg. Full Nutrition