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My review
Grandmother's Pork Chop Dinner
13
Colleen Volcjak
"This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many."
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Ingredients
55 m servings 443Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops until browned on each side.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 4652 Ratings
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Most helpful positive review
6/30/2009
I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then...
Most helpful critical review
12/25/2009
I followed the directions exactly and everything turned out very bland.
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6/30/2009
I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then...
9/1/2009
I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garli...
6/23/2009
I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic ...
6/22/2009
I was a bit skeptical to try this recipe since it was new and didn't have any reviews, but WOW. It is amazing!!! I did substitute onion for one clove of garlic because my husband doesn't like on...
9/26/2009
I love this recipe. I added alittle extra seasoning to the potatoes and pork chops and added onions, bell peppers and carrots. My husband couldn't believe how good it turned out to be.
12/25/2009
I followed the directions exactly and everything turned out very bland.
7/1/2009
I too browned the chops on one side, and also cut bacon grease in 1/2,so easy and great taste. My family loved it.
10/15/2009
This was a good "starter" recipe, but it definately needs something more. My family and I both agreed that making gravy for it would have been better, and next time we will do without the bacon...
6/30/2009
The food tasted great, but next time I will brown the chops, at least one side, just for the appearence. The carrots and garlic sound good also. Thanks for sharing