Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.

  • Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.

Nutrition Facts

565 calories; protein 19.4g 39% DV; carbohydrates 43g 14% DV; fat 36.1g 56% DV; cholesterol 60.1mg 20% DV; sodium 2041.9mg 82% DV. Full Nutrition

Reviews (196)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/14/2004
Great family recipe everybody in the house ate it...even the picky ones! I added chopped jalapeno's to the corn bread part used two boxes of jiffy corn bread mix a 55oz can of Bush's homestyle beans to which I added chopped onion. It also only took about 1 1/2 pkgs of "Beef" hot dogs sliced in about 1/4" slices to cover the top of the beans baked it for 40 mins. in a 9x13 pan and this fed a family of 6. Great Recipe! Tastes like Corn dogs and baked beans! Read More
(60)

Most helpful critical review

Rating: 1 stars
08/11/2008
Totally pointless recipe. Might as well just make beanie weenie and cornbread save yourself some time and oven energy. By the way it does NOT taste like corndogs and baked beans; the cornbread does not have a strong enough flavor to create that effect. It tastes like beanie weenie. With cornbread. Tastes like a big pile of salt. Read More
(11)
229 Ratings
  • 5 star values: 93
  • 4 star values: 85
  • 3 star values: 27
  • 2 star values: 15
  • 1 star values: 9
Rating: 5 stars
08/14/2004
Great family recipe everybody in the house ate it...even the picky ones! I added chopped jalapeno's to the corn bread part used two boxes of jiffy corn bread mix a 55oz can of Bush's homestyle beans to which I added chopped onion. It also only took about 1 1/2 pkgs of "Beef" hot dogs sliced in about 1/4" slices to cover the top of the beans baked it for 40 mins. in a 9x13 pan and this fed a family of 6. Great Recipe! Tastes like Corn dogs and baked beans! Read More
(60)
Rating: 5 stars
12/14/2006
This was awesome - I don't understand why some people didn't like it. If you like baked beans cornbread and hot dogs (I used veggie hot dogs) you should love this. (If you don't then why are you even considering it?!) One thing though - when she tells you to cover the beans as completely as possible she isn't kidding. I didn't have enough hot dogs and the sauce from the beans bubbled up through the cornbread so it was kind of wet at the bottom and oozed out a little when I cut it into it. I just put it back in the oven for a few minutes and it was fine. But next time I may try that layer of grated cheese another reviewer suggested. As it is my husband and I ate the whole thing! Read More
(35)
Rating: 4 stars
08/09/2007
Good and easy. I put one large can of Bush Beans on the bottom shredded cheddar 1 pkg hot dogs and cornbread mix. Put in 9 x 13 and baked about 30 minutes. Husband and son liked it a lot. Read More
(35)
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Rating: 4 stars
12/11/2005
I noticed some mixed reviews on measurements. I needed the recipe cut in half. I used 7 hot dogs cut up into 1/4" slices 1 - 16.5 ounce can of Bushes original baked beans 1 - 8.5 ounce box of Jiffy corn muffin mix. Cooked at 400 for 23 minutes. I did not cover with foil. Recipe yielded 4 servings. Casserole turned out really well. Husband really liked this recipe and I enjoyed it as well. I will probably use more baked beans next time as I like them alot. Read More
(23)
Rating: 5 stars
07/02/2007
Most disgusting thing that ever came out of my oven! The kids and HUBBY want it every day! They love it don't expect leftovers! Read More
(22)
Rating: 4 stars
01/28/2004
OK I have to admit I ate some of this and it wasn't half bad (really). But it's a huge hit with the kids; and I like it because it's so easy I let them make it themselves. TIP: lean hotdogs are a must for this and adding an egg white to the cornbread lightens it up a bit too. Read More
(19)
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Rating: 5 stars
01/31/2007
Super easy...kids loved the ingredients. I did add some brown sugar to the beans and for some reason I thought I needed a 2nd box of corn muffin mix (didn't look like enough). It was way too much! So stick to the one box. Also thought it could use more baked beans. Will definitely make again!! Read More
(17)
Rating: 5 stars
05/17/2006
My family enjoyed this and we have made it twice since. I use a dish about half the size of the recommended one a box of the jiffy mix large can of beans and a package of beef hot dogs and it turns out fine. Read More
(12)
Rating: 5 stars
05/22/2006
My family LOVED this! I doctored up the beans to our liking and drained some of the juice off of them. Had no problems with leakage. Kids thought it was fabulous hubby said it was a keeper! I served it with corn on the cob and a green salad. Very good! Read More
(11)
Rating: 1 stars
08/11/2008
Totally pointless recipe. Might as well just make beanie weenie and cornbread save yourself some time and oven energy. By the way it does NOT taste like corndogs and baked beans; the cornbread does not have a strong enough flavor to create that effect. It tastes like beanie weenie. With cornbread. Tastes like a big pile of salt. Read More
(11)