-
-
My review
Mixed Greens with Smoked Gouda
15
COOKINGQUEEN75
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 272Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2229 Ratings
-
-
-
-
-
Most helpful positive review
10/6/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
Most helpful critical review
12/29/2003
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
Most helpful
Most positive
Least positive
Newest
12/29/2003
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
10/6/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
1/24/2005
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.
5/19/2004
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!
2/28/2004
I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.
6/25/2004
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.
10/21/2003
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy
7/16/2005
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them ...
11/24/2007
I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.