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My review
Mixed Greens with Smoked Gouda
COOKINGQUEEN75
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
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Ingredients
40 m servings 272 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 272 calories; 22.6 g fat; 7.1 g carbohydrates; 11.4 g protein; 43 mg cholesterol; 929 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
10/6/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
Most helpful critical review
12/29/2003
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
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12/29/2003
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
10/6/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
1/24/2005
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.
5/19/2004
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!
2/28/2004
I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.
6/25/2004
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.
10/21/2003
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy
7/16/2005
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them ...
11/24/2007
I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.