Mixed Greens with Smoked Gouda

Rating: 4.41 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

By COOKINGQUEEN75
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.

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  • Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Nutrition Facts

Per Serving:
272 calories; 11.4 g protein; 7.1 g carbohydrates; 43.1 mg cholesterol; 928.7 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

STEPHIE71
Rating: 5 stars
10/06/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again. Read More
Helpful
(12)

Most helpful critical review

ANGELA
Rating: 3 stars
12/30/2003
This was OK. I probably won't make again. If you do make this I would add less soy sauce. It was overpowering. Read More
Helpful
(13)
29 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
STEPHIE71
Rating: 5 stars
10/06/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again. Read More
Helpful
(12)
ANGELA
Rating: 3 stars
12/29/2003
This was OK. I probably won't make again. If you do make this I would add less soy sauce. It was overpowering. Read More
Helpful
(13)
STEPHIE71
Rating: 5 stars
10/06/2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again. Read More
Helpful
(12)
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KELLIEOCLARK
Rating: 5 stars
01/24/2005
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well. Read More
Helpful
(11)
DKOTCHEY
Rating: 5 stars
05/19/2004
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks! Read More
Helpful
(9)
BROOKLINSMOM
Rating: 4 stars
02/28/2004
I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing the salad was drowning. Read More
Helpful
(9)
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NAD_DAN
Rating: 4 stars
10/30/2003
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy Read More
Helpful
(8)
FOXPUP82
Rating: 5 stars
06/25/2004
This salad was great! Im new at salads and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box. Read More
Helpful
(8)
lschepisi
Rating: 4 stars
07/16/2005
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference) and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner! Read More
Helpful
(6)
Julie McKinnon
Rating: 5 stars
11/24/2007
I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad. Read More
Helpful
(4)
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