Mixed Greens with Smoked Gouda

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!

What a BEAUTIFUL salad!! It's a little "bitey"....you will love this if you like balsamic vinegar. I used cherry tomatoes and cut them in half instead of cutting up a regular tomato (I don't like how mushy and watery chopped up tomato gets). Other than that, I made no other changes.

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.

I made this as part of an elegant supper for several friends. It was _raved_ over. Very good. Had I a restaurant, this would probably be the House salad.

A little too salty. Had to add extra olive oil.

Yum!! We made this for dinner last night, ate it all (a meal for two), & all day today I've been dying for more. I began making the dressing with half the soy sauce the recipe called for. I was very happy with the taste didn't add the rest. We added walnuts, which worked very well, & I want to add avocado next time too.

Great idea, but the recipe calls for WAY too much salad dressing, and I don't see how 2 tomatoes can suffice for six servings. Like others, I would also cut back on the soy sauce - it dominates the other flavors.

Excellent resturant quality salad. I will add some chopped walnuts for some crunch next time.

this was really good! i love cheese in salads, so i was very grateful for this recipe. i added less soy sauce, just because i don't care for it as much, i probably would have made less dressing overall, as well.

Very good - I added peeled cucumbers to the marinade.

Quite a good recipe. Enjoyed it immensely. Flavors are wonderful, adjust it to your personal likings and you will find a keeper.

I thought the vinaigrette was very good. I totally forgot to put in the Gouda cheese before taking the picture - it was delicious with and without.

I made the vinaigrette for my guests to add to their own salad since many said there was too much. I also added onion, green pepper, mushrooms, carrots, and roast turkey breast to make it a meal. Rave reviews!

Made this for the Christmas Day feast and I got sooo many compliments?

its OK

Loved this. Spoon the mixture on the bed of greens. That way it’s not overpowering. Just the right amount. I substituted mozzarella for the cheese.