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Rosemary Ranch Chicken Kabobs
Reviews:
May 22, 2007

My family enjoyed this meal immensely. I marinated thie veggies that I used also (Vidalia onion, red and green bell pepper, and yellow squash) and it came out absolutely luscious. I made this with both the dried rosemary and again with the fresh rosemary, and I think that the fresh rosemary really adds a lot to the flavor. This will be a favorite recipe in the summer grilling months at our home!

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