Skip to main content New<> this month
Get the Allrecipes magazine
Rosemary Ranch Chicken Kabobs
Reviews:
November 04, 2007

These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. I used dried rosemary and cut the sugar in half. I also used low fat ranch dressing and completely omitted the salt because it just isn't necessary. These were melt in your mouth MOIST and DELICIOUS!! Even my 19-month-old and 3-year-old gobbled this up. The marinade from the grill basket was also incredible poured over white rice. EXCELLENT RECIPE!!!!! EDIT: I've since made this recipe on the stove top and in the oven in order to use up all the marinade (which is INCREDIBLE on rice) and both alternate methods are good by the oven is a better 2nd choice as the stove top method tended to dry the chicken out a bit but still tasted great! I bake it with all the marinade on 450 for 20 minutes. Melt in your mouth moist! EDIT AGAIN: I tried another reviewers recommendation to use Trader Joe's ranch dressing...just not that good with it. It might be slightly healthier for you but I'm willing to splurge for the little dressing that's used and use hidden valley ranch light. Made a HUGE difference to my family and to guests who've had it both ways. Cut back on oil...but use flavorful ranch dressing!

  1. 4410 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars