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My review
Rosemary Ranch Chicken Kabobs
Theresa Spencer
"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
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Ingredients
1 h servings 378 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 378 calories; 30.7 g fat; 4.8 g carbohydrates; 19.9 g protein; 59 mg cholesterol; 1097 mg sodium. Full nutrition
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Reviews
Read all reviews 29704163 Ratings
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Most helpful positive review
11/4/2007
These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. ...
Most helpful critical review
12/31/2010
Even after adding additional seasoning, it wasn't enough flavor for my family. My daughter ended up dipping it in her typical BBQ sauce (a sign of blandness). Will try something different next...
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11/4/2007
These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. ...
5/26/2008
Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a little of the marinade and added more ranch dressing for a nice dipping sauce on the side. UPDATE: I'v...
6/13/2010
This was fabulous! Based on other reviews, I cut back the olive oil to 1/4 cup and omitted the salt and am glad I did. Threw fresh rosemary twigs (soaked in water for 1/2 hour) in the smoker w...
5/4/2008
WOW! These were fantastic! Even my 19-month-old gobbled these up! The only ingredient I left out was the salt. I made one batch of marinade for the chicken and another batch to marinate vegetabl...
5/22/2007
My family enjoyed this meal immensely. I marinated thie veggies that I used also (Vidalia onion, red and green bell pepper, and yellow squash) and it came out absolutely luscious. I made this wi...
6/5/2008
4 1/2 stars in our house! I baked chicken pieces in the marinade at 350 for about 20 minutes. I thought it was delicious, my husband thought it was good. I might decrease the lemon juice and ...
5/25/2007
These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used fresh rosemary, except I took a hint from other reviewers and cut back on the salt a little bit. I also...
6/3/2008
The vinegar and lemon juice really tenderizes the meat, and the flavors go very well together. Trader Joes has the best ranch dressing I have found so far (no affiliation). It's organic, all n...