Rosemary Ranch Chicken Kabobs


These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
1 hrs 5 mins
10 skewers


  • ½ cup olive oil

  • ½ cup ranch dressing

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon minced fresh rosemary

  • 1 tablespoon white sugar, or to taste (Optional)

  • 2 teaspoons salt

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • ¼ teaspoon ground black pepper, or to taste

  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

  • 10 (6 inch) wooden skewers, soaked in water for 30 minutes


  1. Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

  4. Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

318 Calories
34g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 318
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 1109mg 48%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 2mg 10%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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