Rosemary Ranch Chicken Kabobs

Name: Rosemary Ranch Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 65 min
Ingredients: 0.5 cup olive oil; 0.5 cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 1 tablespoon white sugar, or to taste; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 0.25 teaspoon ground black pepper, or to taste; 5 skinless, boneless chicken breast halves - cut into 1 inch cubes; 10 (6 inch) wooden skewers, soaked in water for 30 minutes

4.7

(4,764)

3,393 Reviews

369 Photos

These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.

Recipe by Theresa Spencer

Updated on November 14, 2022

369

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

35 mins

Total Time:

1 hrs 5 mins

Servings:

5

Yield:

10 skewers

Jump to Nutrition Facts

Ingredients

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
1 tablespoon white sugar, or to taste (Optional)
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper, or to taste
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
10 (6 inch) wooden skewers, soaked in water for 30 minutes

Directions

Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

318	Calories
34g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 318
% Daily Value *
Total Fat 34g	44%
Saturated Fat 5g	25%
Cholesterol 7mg	2%
Sodium 1109mg	48%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Protein 0g
Vitamin C 2mg	10%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.