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My review
Ginger Glazed Chicken with Pineapple Salsa
Dole Food Company
"Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor."
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Ingredients
4 h 32 m servings 412 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine first 8 ingredients ingredients except chicken, in small bowl. Place chicken in resealable bag. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours.
- Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour.
- Heat grill to medium-high.
- Drain chicken. Pour marinade into small saucepan. Bring to a boil; boil 2 minutes.
- Grill chicken; covered, 6 minutes. Brush with marinade, turn and cook 8 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken. Baste several times while cooking.
- Serve with heaping portions of salsa.
Nutrition Facts
Per Serving: 412 calories; 21.1 g fat; 29.5 g carbohydrates; 26.3 g protein; 67 mg cholesterol; 1272 mg sodium. Full nutrition
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Reviews
Read all reviews 3246 Ratings
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Most helpful positive review
4/5/2006
This is awesome...my husband and I really enjoyed this dish!! Only changes were less cilantro in the salsa, and i added green onions and red bell peppers. I cooked the chicken in a frying pan ...
Most helpful critical review
5/5/2006
The chicken was good on its own, and the salsa was okay, but I usually love meat with fruit salsa. This salsa just didn't do it for me. The flavors didn't come together well.
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4/5/2006
This is awesome...my husband and I really enjoyed this dish!! Only changes were less cilantro in the salsa, and i added green onions and red bell peppers. I cooked the chicken in a frying pan ...
6/18/2004
This chicken had a great flavor. I marinated the chicken longer than intended,overnight and then through the next day, and it was great. My only complaint was that I felt like the pineapple sals...
4/5/2006
This was the best chicken I've had in a long time. Use a dozen skinless, boneless thighs. also added a chopeed green pepper to salsa. Yum!!
1/25/2006
This was so yummy it left my husband speechless. I will make this for a family treat very often. Thanks!!!!
10/16/2005
Easy, delicious marinated grilled chicken. I only had 1-2 hours to marinate the chicken, and it still came out delicious. Interesting side note, the chicken tastes good on it's own, the salsa ...
4/24/2005
This is an AWESOME recipe. The sauce makes the chicken. I used olive oil instead of sesame oil and vegetable oil and served over a bed of jasmine rice. HIGHLY recommend
5/25/2006
This dish was simple to make and very tasty. The salsa was awesome. I didn't add as much cilantro. Very nice dish, will definately make again.
4/10/2006
Very good and different. My boyfriend liked it a lot. I cut down on the cilantro... about by half and that was just right-and I'm a big cilantro fan. The chicken came out VERY tender and mois...