DOLE® Ambrosia

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This favorite fruit salad couldn't be easier. Use both red and white grapes for extra color, and top with whipped cream for a simple dessert.

By Dole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.

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  • Stir yogurt into fruit mixture. Sprinkle with coconut.

Nutrition Facts

Per Serving:
191.1 calories; 2.5 g protein; 42.5 g carbohydrates; 2 mg cholesterol; 53.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

TSHEA1
Rating: 5 stars
02/12/2004
This is one of the best that I have ever tasted. Used to make this alot but misplaced my receipe and now that I found this one I will start making it again. Read More
Helpful
(5)

Most helpful critical review

JENNIFER72_00
Rating: 3 stars
06/08/2004
I made this without the oranges and pineapples and used low fat peach yogurt and it was really good. I wasn't too crazy about the marshmallows though and picked most of them out. I loved the toasted coconut it tasted great and made it look really good. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TSHEA1
Rating: 5 stars
02/12/2004
This is one of the best that I have ever tasted. Used to make this alot but misplaced my receipe and now that I found this one I will start making it again. Read More
Helpful
(5)
JENNIFER72_00
Rating: 3 stars
06/08/2004
I made this without the oranges and pineapples and used low fat peach yogurt and it was really good. I wasn't too crazy about the marshmallows though and picked most of them out. I loved the toasted coconut it tasted great and made it look really good. Read More
Helpful
(2)
dreams256
Rating: 4 stars
04/20/2006
I made this ambrosia as part of my Easter Dinner. I used pastel colored marshmallows to make it more festive. It looked great and everyone loved it. My only complaint would be that it doesn't keep well to eat as left-overs. Read More
Helpful
(1)
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