Deviled ham puts the Deviled into Deviled eggs.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.

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  • Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.

  • Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.

Nutrition Facts

150.6 calories; 9.2 g protein; 1.8 g carbohydrates; 197.5 mg cholesterol; 290.3 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2004
These eggs are SO good. They add nice new twist to ordinary eggs. I added a touch of mustard to the yolk mixture to give it a little zip. This recipe is definately a keeper!! Thanks!! Read More
(14)

Most helpful critical review

Rating: 2 stars
02/14/2006
This idea still appeals to me. However made with that much canned meat for the egg the egg just disappears and I have stuffed my eggs with deviled ham. The proportions are way off. I'm going to try it again with the smaller can of deviled ham. Read More
(21)
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
12/16/2004
These eggs are SO good. They add nice new twist to ordinary eggs. I added a touch of mustard to the yolk mixture to give it a little zip. This recipe is definately a keeper!! Thanks!! Read More
(14)
Rating: 2 stars
02/14/2006
This idea still appeals to me. However made with that much canned meat for the egg the egg just disappears and I have stuffed my eggs with deviled ham. The proportions are way off. I'm going to try it again with the smaller can of deviled ham. Read More
(21)
Rating: 2 stars
04/28/2004
We did not care for the deviled ham in this recipe. I guess we are just too hung up on 'regular' deviled eggs. Read More
(19)
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Rating: 1 stars
01/01/2009
I am from the south born and raised..these are nothing like i remember...not so great....thanks though.. Read More
(16)
Rating: 5 stars
12/16/2004
These eggs are SO good. They add nice new twist to ordinary eggs. I added a touch of mustard to the yolk mixture to give it a little zip. This recipe is definately a keeper!! Thanks!! Read More
(14)
Rating: 4 stars
09/19/2006
Ham and eggs; what could be better? However because I don't like processed stuff I used real ham which I ran thru my food processor. Couldn't help but add a bit of mustard. Very good and thanks for something a bit unique! Read More
(8)
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Rating: 5 stars
09/24/2006
this is one of the better recipes i have tried i also added a touch of white vineger a small amount of onion powder a little garlic powder and a little bit of cajun seasoning but its still great without adding anything thanks. Read More
(7)
Rating: 4 stars
04/24/2011
This is a great base recipe that can built on or served as is. I prefer Dijon mustard and spice brown which I divide in half. To keep the smooth consistency I strain the relish I also add a few dashes of Tabasco and a few dashes of worsteshire sauce for a little more flavor. You can also add a small amount of vinegar Read More
(3)
Rating: 5 stars
11/15/2012
I made these for our get together at work and we loved them they will be on our table for Thanksgiving. Thank you for sharing. Read More
(1)
Rating: 5 stars
07/16/2016
I've been making deviled eggs this way for years minus the pickles and olives. Usually add a bit of minced onion. Every time my house church has a picnic this is everyone's first request. Read More