Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

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  • Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.

  • Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.

Nutrition Facts

101 calories; protein 5.4g 11% DV; carbohydrates 5.5g 2% DV; fat 7g 11% DV; cholesterol 20.7mg 7% DV; sodium 50.4mg 2% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2005
This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Thanks Representin and Noreen's Mom for this great dish. Read More
(17)

Most helpful critical review

Rating: 3 stars
05/25/2006
I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs something more. I think it can be worked into something better--maybe some buttered breadcrumbs on top. Read More
(8)
12 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
08/21/2005
This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Thanks Representin and Noreen's Mom for this great dish. Read More
(17)
Rating: 3 stars
05/25/2006
I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs something more. I think it can be worked into something better--maybe some buttered breadcrumbs on top. Read More
(8)
Rating: 1 stars
07/21/2006
I would not waste my time on this recipe again. It was bland and even after cooking longer in the oven, the yellow squash were not done to my taste. It needs some spicing up or another kind of cheese. Good luck. Read More
(7)
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Rating: 4 stars
06/28/2005
Really good flavor. I used zucchini and melted a little butter to mix with bread crumbs and sprinkled on top. At first I thought it looked a little watery but the flavor was very good. My family enjoyed it something I would make again! Read More
(6)
Rating: 4 stars
08/19/2008
I made this with zucchini and summer squash and added fresh chives & tarragon for extra flavor and did it in 2 layerswith the cheese between each layer as well as on top. It came out very tasty and it was very well liked at a dinner I took it to. Read More
(5)
Rating: 1 stars
12/21/2005
NO one ate this dish. I love squash but this dish is not a dish i would waste my timet trying again. Read More
(2)
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Rating: 4 stars
07/06/2017
It was delish!!! Read More
Rating: 4 stars
06/08/2015
A quick and tasty side dish! I followed the recipe as written and we really enjoyed it. You could also easily switch it up a little by adding more seasonings or changing the cheese. Read More
Rating: 4 stars
08/09/2016
I did not have Swiss cheese the night I made this; so I used a combo of Monterrey jack and pepper jack. Added homemade breadcrumbs on top. This was a great easy and relatively healthy side dish. Thank you/ P Read More