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Noreen's Mom's Simple Summer Squash Bake

Rated as 3.5 out of 5 Stars
0

"Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!"
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Ingredients

45 m servings 101
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
  3. Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.

Nutrition Facts


Per Serving: 101 calories; 7 5.5 5.4 21 50 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Than...

Most helpful critical review

I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs so...

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This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Than...

I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs so...

I would not waste my time on this recipe again. It was bland and even after cooking longer in the oven, the yellow squash were not done to my taste. It needs some spicing up or another kind of...

Really good flavor. I used zucchini and melted a little butter to mix with bread crumbs and sprinkled on top. At first I thought it looked a little watery, but the flavor was very good. My fam...

I made this with zucchini and summer squash and added fresh chives & tarragon for extra flavor and did it in 2 layerswith the cheese between each layer as well as on top. It came out very tasty ...

NO one ate this dish. I love squash but this dish is not a dish i would waste my timet trying again.

It was delish!!!

This was perfect and I made it just the way it was written, there were no leftovers! My family loved it and I made it again but this time added mushrooms....Yummmm!

I did not have Swiss cheese the night I made this; so I used a combo of Monterrey jack and pepper jack. Added homemade breadcrumbs on top. This was a great easy, and relatively healthy side dish...