Rating: 4 stars
110 Ratings
  • 5 star values: 49
  • 4 star values: 34
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 5

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.

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  • Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.

Nutrition Facts

302 calories; protein 3.8g; carbohydrates 49.7g; fat 10.3g; sodium 364.6mg. Full Nutrition
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