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My review
Amazing Brown Rice Salad
Suzanne Gwinn
"A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish."
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Ingredients
3 h 15 m servings 302 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 302 calories; 10.3 g fat; 49.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 89108 Ratings
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Most helpful positive review
7/1/2005
I followed the directions exactly as stated, except that I let the rice cool before adding the other ingredients. It was delicious and wasn't sticky, clumpy or mushy. I'll be making this again.
Most helpful critical review
4/4/2005
It was ok. I added some chopped carrots to the mix. Definitely must eat right away-- not very good as left overs because the rice seems to get mushy after a day. Will make again.
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7/1/2005
I followed the directions exactly as stated, except that I let the rice cool before adding the other ingredients. It was delicious and wasn't sticky, clumpy or mushy. I'll be making this again.
6/11/2005
This was very good and versitile. I added some shredded carrots for color and the next day added leftover chicken for a lunch. Thank you.
5/6/2004
Oh my gosh ! My family LOVED this recipe. My husband, my 4 year old son, 7 year old daughter and I really loved every bite of this recipe. I did not have balsamic vinaigrette salad dressing...
5/11/2004
Wow! I found this recipe and whipped it up at the last minute. Boy, was I impressed. This is really yummy. I omitted the celery since I did not have any but did not miss it. I did not have any p...
12/15/2005
With a good, sweet dressing, this is a pretty good salad. If your vinaigrette is savory instead of sweet, I don't think it would be as good. I used a brown-wild rice blend because it looked mor...
10/7/2003
This is a great recipe. Easy to prepare and fabulous variety of textures and flavors.
6/3/2004
My husband and I loved this. He packs a lunch every day, and this is perfect for hot summer days, when a sandwich is just too much. Better even the second day, or make it early in the day for ...
4/4/2005
It was ok. I added some chopped carrots to the mix. Definitely must eat right away-- not very good as left overs because the rice seems to get mushy after a day. Will make again.