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Polenta Fries
Reviews:
October 31, 2010

I used a roll of seasoned ready made polenta and cut it into fries per a past suggestions and baked them in the oven. It took about 45 - 60 minutes and I upped the heat to 400 degrees to crisp them up. They were good with marinara dip. A little different texture than I expected, but would make again.

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