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Polenta Fries
Reviews:
November 22, 2009

I had a tube of polenta sitting in the cupboard that has been crying out for a new recipe. I sliced it into strip (approx 1/2" wide), then brushed with olive oil and sprinkled with salt, pepper, parmesan & chopped parsley. I used the oven method, but it took way longer than 10 minutes per side. I left them in the oven for approx 60-70 minutes, they were just starting to brown but were nice and soft in the middle. They were great on their own, but now I'm on the lookout for the perfect dipping sauce.

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