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Lebanese Garlic Sauce
Reviews:
October 06, 2005

Yowza! This is strong, esp if your garlic comes in large heads as mine do! I make this in much smaller proportions becuase a little goes a long way, and serve it with kofta, roti, and a cucumber/dill/yogurt sauce. It's so strong that it's spicy, and it will leave a taste of garlic for awhile. If you love garlic, you'll love this -- otherwise, beware!

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