Rating: 4 stars 4
38 Ratings
  • 5 star values: 12
  • 4 star values: 21
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

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Nutrition Facts

191 calories; protein 0.5g; carbohydrates 3g; fat 20.3g; sodium 74.3mg. Full Nutrition
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