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Chicken with Tomato, Orange and Rosemary Couscous

Rated as 3.62 out of 5 Stars

"Chicken is served over a tasty couscous with zucchini and tomato for a quick and satisfying supper."
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Ingredients

30 m servings 306 cals
Original recipe yields 4 servings

Directions

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  1. Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
  2. Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
  3. Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
  4. Fluff lightly with a fork. Stir in chopped orange and serve with chicken.

Nutrition Facts


Per Serving: 306 calories; 10.1 g fat; 19.7 g carbohydrates; 27.9 g protein; 67 mg cholesterol; 372 mg sodium. Full nutrition

Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful, I was surprised. I think next time however, I will add pinapple instead of orange to the couscous for a little sweet flavor and I also added a bit of fresh diced garlic. My family re...

Most helpful critical review

This is between 3 and 4 stars. Quite good really except that I find the zucchini rather bland and the orange was a bit distracting. I added my own roasted garlic oil made from roasting freshly ...

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Wonderful, I was surprised. I think next time however, I will add pinapple instead of orange to the couscous for a little sweet flavor and I also added a bit of fresh diced garlic. My family re...

This is between 3 and 4 stars. Quite good really except that I find the zucchini rather bland and the orange was a bit distracting. I added my own roasted garlic oil made from roasting freshly ...

Pretty good. The flavoured couscous this recipe calls for is unavailable here, so I ccoked one clovee of garlic in about 1.5 tbsp. of olive oil before I added the white wine and water.

Really bland. I won't make this recipe again.

Good recipe. I added some fresh thyme to the chicken while cooking. Had a good flavor. I spaced out while making dinner & I left out the orange. Was still good though.

Very good and easy to prepare. Wasn't so sure about adding orange, but the citrus flavor really gives it that little something extra. Will make this again.

This meal grew on us as we ate it but it may have been because we only had crushed tomatoes which, in turn, made it a little overwhelmingly tomatoey. The simplicity might tempt us to make it ag...

Interesting ... I seasoned the chicken with a spicy chicken seasoning and added some salt and fresh ground black pepper and red pepper to the couscous. I didn't have chopped tomatoes so I used c...