Dijon Chicken with Balsamic Vinegar
Ingredients35 m servings 242 cals
- Heat oil in heavy large skillet over medium-high heat. Add onion, garlic and Savory Market Golden Roast Chicken Flavor and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar, broth and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper.
- 1/2 tablespoon red wine vinegar may be substituted for the balsamic vinegar
Per Serving: 242 calories; 10.2 g fat; 6.1 g carbohydrates; 30.1 g protein; 81 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 4
My husband and I liked this very much. My kids thought it was interesting.....very interesting! (Which pretty much means they didn't like it!) I would double the sauce however.....it was so g...
This was very good and easy to prepare. My husband & I enjoyed this very much. I will make this again THANK YOU Diana.
Extremely quick, easy and very tasty. The balsamic vinegar was by no means overwhelming and I used seed dijon for added texture. I will try this recipe again with a cream base (heavy cream so ...