Skip to main content New this month
Get the Allrecipes magazine

Dijon Chicken with Balsamic Vinegar

Rated as 4.4 out of 5 Stars

"Delicious chicken doesn't have to take a lot of time. This recipe is a gourmet dish that is ready in minutes."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 242 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in heavy large skillet over medium-high heat. Add onion, garlic and Savory Market Golden Roast Chicken Flavor and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar, broth and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper.

Footnotes

  • Note
  • 1/2 tablespoon red wine vinegar may be substituted for the balsamic vinegar

Nutrition Facts


Per Serving: 242 calories; 10.2 g fat; 6.1 g carbohydrates; 30.1 g protein; 81 mg cholesterol; 126 mg sodium. Full nutrition

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

My husband and I liked this very much. My kids thought it was interesting.....very interesting! (Which pretty much means they didn't like it!) I would double the sauce however.....it was so g...

This was very good and easy to prepare. My husband & I enjoyed this very much. I will make this again THANK YOU Diana.

Extremely quick, easy and very tasty. The balsamic vinegar was by no means overwhelming and I used seed dijon for added texture. I will try this recipe again with a cream base (heavy cream so ...

I thought this was pretty good and definately easy. I liked the way the onions tasted with the chicken. Next time I may cut back a smidge on the basalmic vinegar - I'm not a huge fan.