Great recipe! One alteration I made on the advice of a local Indian restaurant was to mix 2 tablespoons of cornstarch and 3 tablespoons of water and add this mixture and stir well once the greens have wilted. Then cover and cook for the remaining ten minutes.
Great recipe! One alteration I made on the advice of a local Indian restaurant was to mix 2 tablespoons of cornstarch and 3 tablespoons of water and add this mixture and stir well once the greens have wilted. Then cover and cook for the remaining ten minutes.
Good but I think i might just use 2 lbs of spinach next time. I think the mustard greens made it more bitter than I would have preferred.
YUM! this is a great saag recipe! It came out great! I used 1lb Spinach, 1/2 lb rainbow chard and 1/2 lb collard greens. This dish stole the show for our Indian Food night. Everyone loved it! I was surprised how much the greens cooked down. I was sure there'd be leftovers but it was all devoured! Thanks for the great recipe -I'll be making this again in the future!
This saag turned out great. Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint. I used swiss chard that I had in my freezer from my garden this past summer and some spinach. I made homemade paneer and I also stirred in some plain yogurt at the end for a creamier texture. It was great!
I questioned myself every step of the way as I made this but it turned out phenomenal. I served it over basmati rice with tandoori chicken.
I used this recipe and included potatoes, tomatoes, and onions. It was wonderful! The saag has a good spice balance. and was very flavorful.
Wonderful recipe! I love saag and this recipe is great with a little bit of greek yogurt mixed in if you're in a hurry or some home made paneer! When in a hurry I just use frozen mustard greens and frozen spinach and it's done and ready to eat in about 10 minutes!
This was great my husband (the picky one) really enjoyed this with rice daal and raita (yogurt sauce) so it made for a good meal for vegetarian monday. I did change some things I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and cooked really well. I didn't seed the chile pepper just added it seeds and all to give it some heat. Garnished with chopped tomatoes and red chillies to make color pop.
I made paneer from scratch using the recipe from this site and the dish tasted wonderful:)
I've tasted sag paneer a bunch of times and this one feels like its missing something.......
