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White Nacho Cheese Sauce
June 08, 2009

I'm giving this 4 stars because it has a good base. I've made this several times, playing with the ingredients each time. I've found that if you use 1 tbsp cornstarch and 1 tbsp self rising flour, it doesn't give as much of the overpowering flour taste. Also, USE A GOOD DELI PEPPER JACK, if you get the prepackaged stuff off the cold shelf at the store, it will NOT work. It doesn't melt well and will not give you the texture you want. I usually add a little extra cheese, asadero or fresco. Gives it a little extra. I haven't perfected it yet, but I'm still trying!

  1. 42 Ratings

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