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My review
Thai Fish Cakes
MEZZIE
"An easy and tasty alternative for serving fish. The variations can be endless!"
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Ingredients
1 h servings 164 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts
Per Serving: 164 calories; 6.9 g fat; 11.9 g carbohydrates; 13 g protein; 57 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
5/31/2006
This is a wonderful and easy recipe. I made some small changes to it. I started with 1.5 pounds of FRESH FRESH FRESH white fish, nothing canned and no dark oily fish like Salmon. Use Haddok o...
Most helpful critical review
4/24/2006
This recipe was very bland. It tasted like nothing. We had to add sauces and other spices to make it taste like something! Flip side, if you dont mind experimenting with sauces and spices, it i...
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5/31/2006
This is a wonderful and easy recipe. I made some small changes to it. I started with 1.5 pounds of FRESH FRESH FRESH white fish, nothing canned and no dark oily fish like Salmon. Use Haddok o...
1/10/2006
Great recipe. I love spicy food so I added 1 red chillie to the ingredient. It gave it a little kick and still tasted fantastic.
4/24/2006
This recipe was very bland. It tasted like nothing. We had to add sauces and other spices to make it taste like something! Flip side, if you dont mind experimenting with sauces and spices, it i...
4/14/2006
These were good. I made no changes except I dipped the patties in Panko instead of dusting with flour before frying. I loved the addition of cilantro and sweet chili sauce.
2/24/2004
This recipe was wonderful!!! Very tasty. Even my two year old loved it. Will make again.
4/7/2009
Absolutely fantastic when made with dughr's suggestions!! In addition, I add a couple cloves of garlic and coat the cakes with italian bread crumbs, rather than flour. I make a dipping sauce wi...
3/25/2008
This recipe was very tasty, even without the cilantro. I also added some sweet corn to the second half of the mix which added a nice dimension, though not very thai.
4/20/2006
Great recipe. You can also use any kind of canned fish for this recipe such as salmon (my favorite) or tuna, and it's just a excellent, plus a little quicker and easier.
11/22/2009
I didn't use the green onion or cilantro cause I didn't have any, but added garlic. Was not "bland" but needed some aditional flavor or sauce. Very good none the less, but could be improved wi...