Thai Fish Cakes


An easy and tasty alternative for serving fish. The variations can be endless!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hrs
8 servings


  • 1 pound boneless fish fillets, cubed

  • ½ cup all-purpose flour

  • 2 tablespoons oyster sauce

  • 2 tablespoons sweet chili sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon brown sugar

  • ¼ cup chopped fresh cilantro

  • 4 green onions, sliced

  • 1 egg

  • all-purpose flour

  • oil for frying


  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

  2. Shape mixture into patties, and dust with flour.

  3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts (per serving)

164 Calories
7g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 57mg 19%
Sodium 155mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 13g
Vitamin C 2mg 9%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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