Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 1 pound boneless fish fillets, cubed; 0.5 cup all-purpose flour; 2 tablespoons oyster sauce; 2 tablespoons sweet chili sauce; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 0.25 cup chopped fresh cilantro; 4 green onions, sliced; 1 egg; all-purpose flour; oil for frying

4.0

(38)

28 Reviews

3 Photos

An easy and tasty alternative for serving fish. The variations can be endless!

Recipe by Mezzie

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Directions

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Shape mixture into patties, and dust with flour.
Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts (per serving)

164	Calories
7g	Fat
12g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 57mg	19%
Sodium 155mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 13g
Vitamin C 2mg	9%
Calcium 27mg	2%
Iron 1mg	6%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.