Rating: 4.5 stars
67 Ratings
  • 5 star values: 43
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 2

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Recipe Summary

prep:
30 mins
cook:
2 hrs 15 mins
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.

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  • Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.

  • Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Nutrition Facts

526 calories; protein 29.9g; carbohydrates 51.5g; fat 22.2g; cholesterol 81.3mg; sodium 891.1mg. Full Nutrition
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