Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

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Nutrition Facts

66 calories; protein 0.1g; carbohydrates 7.6g 3% DV; fatg; cholesterolmg; sodium 4.9mg. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/12/2012
This was very good but I'm going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it's not a lot. I'm going to suggest this will only make ONE beverage! Read More
(14)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2012
This was very good but I'm going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it's not a lot. I'm going to suggest this will only make ONE beverage! Read More
(14)
Rating: 5 stars
11/05/2011
Although you may have to search for some of the ingredients this is a perfect afternoon refresher for almost any time of year. Usually you can find the apricot liqueur in a fine grocers like Jensens or Bristol Farms. Flavorful refreshing and not to heavy Read More
(6)