Hot Fudge Sauce from EAGLE BRAND®


Velvety hot fudge sauce adds a delightful touch to almost any dessert from ice cream to fruit!

2 cups


  • 1 cup semisweet chocolate chips

  • 2 tablespoons butter or margarine

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2 tablespoons water

  • 1 teaspoon vanilla extract


  1. In medium-sized saucepan, over medium heat, melt chips, butter, sweetened condensed milk and water. Beat smooth with wire whisk if necessary.

  2. Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.


In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3 1/2 minutes, stirring after each minute. Proceed as above.

To Reheat

In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.


You may substitute 4 (1-ounce) squares semi-sweet chocolate for the 6-ounces chocolate chips.

Nutrition Facts (per serving)

237 Calories
10g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 62mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.